Chicken Sopas ala Iswit

Chicken, cabbage, elbow macaroni, carrots, baguio beans and evaporated milk,
cooking oil, salt and pepper to taste

Wash the elbow macaroni and place in a saucepan.  Add water, cooking oil, salt and the chicken.  Bring to a boil with occasional stirring.
Prepare the vegetables.  Cut/sliced into bite size.

Remove chicken from the macaroni saucepan when it is already tender.  Cut into strips.  Continue to cook the macaroni in low heat.

In a separate saucepan, saute the chicken strips and vegetables.  Then add to macaroni.  Season with salt and pepper to taste.  Add evaporated milk.


Note:  Other vegetables may be added as desired.  Hotdog would be a nice addition too!

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