Ingredients:
Chicken, cabbage, elbow macaroni, carrots, baguio beans and evaporated milk,
cooking oil, salt and pepper to taste
Wash the elbow macaroni and place in a saucepan. Add water, cooking oil, salt and the chicken. Bring to a boil with occasional stirring.
Prepare the vegetables. Cut/sliced into bite size.
Remove chicken from the macaroni saucepan when it is already tender. Cut into strips. Continue to cook the macaroni in low heat.
In a separate saucepan, saute the chicken strips and vegetables. Then add to macaroni. Season with salt and pepper to taste. Add evaporated milk.
Enjoy!
Note: Other vegetables may be added as desired. Hotdog would be a nice addition too!
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