Fudge Brownies

Welcome to Baking Goodness series!

As this is my first post and my first ever attempt at baking since high school, I'm pretty nervous that I might burn the house. Also, I opted to use the fudge brownie mix available at the grocery store instead of preparing my own mix (I'll try to create my own mix next time *wink*).

So here's what you'll need:
> 1 tablespoon water
> 1/4 cup oil
> 1 medium size egg
> 1/4 cup peanuts (or any nut)
> 230 grams Maya Fudge Brownie Mix

 But the stubborn me decided to add this:

I was thinking that the resulting fudge brownies will be colorful.  I forgot (totally!) that marshmallows would melt at that temperature!

Okay, here's the procedure.

1.  Grease a 9 x 5 x 1 baking pan.

2.  Preheat the oven at 190C

3.  Mix all ingredients in a bowl until smooth

4.  Transfer the batter into the baking pan

5.  Bake for 15 minutes or until done
*done means - insert a toothpick and it should come out clean
6.  Cut into squares
7.  Serve, share and enjoy!

So, what happened with the marshmallows?
Well, as expected they melted.
The advantage is, the brownies became creamier.
The disadvantage?  The top is not picture-perfect so I have to serve (and take a photo of it) upside down.
*just imagine how the top looks like based on the side view photo

The verdict:  WONDERFUL!
*but add more nuts

It was a hit by the way!